Cooking day at Gardino
Italian Pasta Master Class
about the master class
Biggest Pizza Master Class from Our Owners and, Most Important, Pizza Lovers
We would like to take this opportunity to welcome you to our restaurant. We guarantee you the freshest food, delivered daily to our dock, prepared to your liking. We can prepare a specific meal by request. All our locations are providing a wonderful open-air venue to enjoy the meal all year round, we offer both indoor and alfresco dining and our focus is on serving. Giardino's dishes are always freshly prepared with simple, delicious products.
Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
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